Vegetable Meal Pack
Overview
This vegetable snack bag is sweet and soft, very suitable for breakfast. It is added with diced vegetables, diced sausage and wheat germ. It is not only nutritious but also delicious. Use the weekend to prepare meal bags. Just heat up a cup of milk and fry an egg every morning in a tight time, and you have a very nutritious breakfast. You can also cut the meal bag in the middle, add lettuce or cucumber slices, and apply salad dressing. It tastes great. A nutritious and delicious breakfast will keep you energetic all morning.
Tags
Ingredients
Steps
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Food preparation.
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Put the ingredients except butter and diced vegetables into the bread machine barrel in order of liquid first and then solid, and bury the yeast into the flour.
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Set the 2 bread machines to the "dough" function and mix for 20 minutes. Add room temperature softened butter, turn on the "kneading" function of the bread machine again, run it twice for 10 minutes, and knead the dough.
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Finally put the diced vegetables into the bread bucket.
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Continue selecting two dough mixing programs until the diced vegetables are safely kneaded into the dough.
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Select the fermentation function of the bread machine and ferment until it doubles in size. Use your hands to check the internal structure of the dough to see if it has a honeycomb state.
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Take out the dough and flatten it repeatedly like folding a quilt to deflate the dough.
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Divide the dough into two parts and shape into long strips.
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Divide the dough into 15 equal pieces and roll into balls.
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Arrange them neatly and evenly in the mold, trying to keep the gaps between the dough as consistent as possible.
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Place in a warm and humid place for final fermentation. Ferment until 1.5 times in size.
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Brush the surface with egg wash.
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Preheat the oven to 180 degrees and bake on the middle level for 25 minutes until the surface is golden brown.
