Little Pheasant Braised Noodles
Overview
One day, the doctor's friend sent a pheasant. It had colorful feathers and looked so big. Unexpectedly, after my parents-in-law picked the feathers, it only weighed 2 pounds, which was really light.
Tags
Ingredients
Steps
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Choose two pieces of pheasant breast. Note: When handling pheasants, be sure to remove the internal organs. Sometimes if they are killed by poison, they will be poisonous. Chop pheasant breast.
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Salted cucumbers, two. If it is salty, soak it in water beforehand.
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Chop the salty cucumber into cubes, chop the carrots into cubes, chop the green pepper into cubes, and prepare the soybean sprouts.
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First, heat the pan with oil, fry the chicken breast first, and add a little seafood light soy sauce. After frying until it changed color and turned completely white, I put some soup used for cooking noodles and simmered it for a while, but I was afraid of using too much firewood and couldn't bite it. After the soup gradually reduces, add soybean sprouts and diced carrots, stir-fry again, and simmer for a while. Finally, add salted cucumber and green chili, stir-fry a few times and serve.
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While preparing the dish, you can cook and roll the noodles at the same time. After cooking, pour cold water and then stir in some sesame oil to prevent sticking.
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The noodles are in a bowl. If you like it spicy, you can put some sesame pepper oil.
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Stir in the marinade and serve.
