Stir-fried meat with green garlic

Stir-fried meat with green garlic

Overview

There are many new vegetables on the market recently, and green garlic is one of them. The most commonly made and favorite thing to eat at home is to use it as a side dish when making noodles. It has a slightly spicy taste and is refreshing, and you will never get tired of eating it. I used it for cooking today, but my family didn't eat enough, and they will continue to eat this dish tomorrow. Just because it is fried with fungus and pork belly, it is fragrant and goes well with rice.

Tags

Ingredients

Steps

  1. The green garlic has been cut into sections.

    Stir-fried meat with green garlic step 1

  2. Slice the pork belly and set aside chopped green onion.

    Stir-fried meat with green garlic step 2

  3. Heat oil in a pot, add chopped green onion and stir-fry until fragrant, add pork belly and stir-fry until meat turns white.

    Stir-fried meat with green garlic step 3

  4. Add fungus and stir-fry.

    Stir-fried meat with green garlic step 4

  5. Pour in the green garlic and stir-fry, add 2 grams of salt, 3 tablespoons of soy sauce, and stir-fry until the green garlic becomes soft and some soup comes out.

    Stir-fried meat with green garlic step 5

  6. Reduce the juice slightly and remove from the pan.

    Stir-fried meat with green garlic step 6

  7. Remove from the pan.

    Stir-fried meat with green garlic step 7