Milky little hedgehog
Overview
I always look at other people's pictures and get jealous. Today I finally have the opportunity to try and innovate myself. Tastes very good
Tags
Ingredients
Steps
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Steam fresh purple potatoes in a steamer for 20 minutes, then grind and set aside
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Blend a tablespoon of baking powder with warm water until it becomes milky white
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Mix crushed purple sweet potato and flour at a ratio of 1:1, add a tablespoon of baking powder, sugar, and milk to form a smooth dough, ferment until it doubles in size and set aside
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The ratio of cornmeal and flour is 0.5:1, add a tablespoon of baking powder, sugar, and milk to form a smooth dough and ferment until it doubles in size. Set aside for later use
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Use cornmeal in a ratio of 0.5:1, add a tablespoon of baking powder, sugar, and milk and mix into a smooth dough
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Mix flour and water in a 1:1 ratio, add baking powder, sugar and milk and mix to form a smooth dough, ferment until doubled in size and set aside.
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One layer of white dough, one layer of purple potato dough, and one layer of corn dough. Put the three layers together and flatten them into a smooth surface. Roll up to one side and cut into uniform sizes with a knife as shown in the picture
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Using the middle as the far point, use a knife to cut the petals into 12 even ones or 10 petals. After cutting, turn it over with your hands to turn the petals upward to form a bauhinia shape
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Knead a small dough and make it into a pancake. Put the purple potato dough in the middle and wrap it into a shape of the size of a hedgehog. Use 2 beans as eyes. Use scissors to cut out the hedgehog's spines in order.
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Put it in a pot and let it cook for 10 minutes, then turn on the heat and steam
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Put the pastry into the pot and let it rise for 10 minutes, then steam for 20 minutes, then simmer for 3 minutes before removing from the pot. In this way, the fragrant redbud flowers will appear.
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It’s out of the pan, the fragrant milk-flavored steamed buns are out of the pan. The first time I made it, the appearance was a bit poor.