Dried celery

Overview

Dried celery shreds are a vegetarian dish that my baby loves to eat, so if you add some shredded carrots that she doesn't like to eat, there won't be any objections or reactions. A plate of fried vegetables looks like fried noodles. I guess my baby likes the look and texture. She loves such dishes in the refreshing summer.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• great heat
• lunch
• hangover
• celery
• dry silk
• stock
• sugar
• carrot
• salt

Ingredients

Steps

1. 1 Preparation of raw materials;

   

2. 2 Pick the celery leaves, wash them, and cut them into sections of about 6cm; wash and drain the shredded celery and set aside; peel the carrots and grate them into shreds and set aside;

   

3. 3 Boil an appropriate amount of water in a pot, blanch the celery segments, drain and set aside;

   

4. 4 Take another wok, heat the oil, add small red peppers and green onions and saute until fragrant;

   

5. 5 Add carrot shreds and dry shreds in turn and stir-fry for a while;

   

6. 6 Add the blanched celery segments and continue to stir-fry;

   

7. 7 Add salt and sugar to taste, and then add a little stock;

   

8. 8 Do not cover, stir-fry until cooked and serve.