Poached Egg Bread

Overview

Haha, come and see, this bread is very novel, healthy, nutritious and delicious. The most important thing is that it can definitely arouse your parents’ appetite. Mothers can also use this bread to arouse their children’s appetite~ Let’s make it~

Tags

• baking
• children
• afternoon tea
• butter
• clear water
• cream cheese
• high gluten flour
• low gluten flour
• milk powder
• rice flour
• sugar
• yeast
• yellow peach
• lemon juice
• milk
• salt

Ingredients

Steps

1. 1 Knead the raw materials except butter, then add butter and knead until the film is expanded, and then ferment for the first time

   

2. 2 During the fermentation process, do other work and grind the rice into powder with a food processor

   

3. 3 Put the stuffing in a bowl

   

4. 4 Stir the insulated water evenly

   

5. 5 Put in a piping bag and set aside

   

6. 6 Let the dough rise until doubled in size

   

7. 7 Deflate the air, divide into 8 equal portions, about 50g/portion, and rest for 15 minutes

   

8. 8 Deflate the air again, roll it into a ball, and place it on a baking sheet for secondary fermentation

   

9. 9 After secondary fermentation, use a 4.5CM round mold to press a deep circle in the middle of the dough

   

10. 10 Then flatten the middle circle with your hands and squeeze on the cheese

    

11. 11 Sprinkle with rice flour

    

12. 12 Dry the yellow peach with kitchen paper and press it into a round shape with a 4.5CM cutting die

    

13. 13 Place on the dough and bake in the preheated oven