Sour Plum Bassa🍎🍐
Overview
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Tags
Ingredients
Steps
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Pangasius marinated in cornstarch, salt, cooking wine, and black pepper is fried in hot oil until crispy,
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Heat oil in a pan and sauté garlic until fragrant,
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Add fried pangasius,
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Add sour plum sauce and stir-fry the sauce to coat the pangasius fish,
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Edible.