Super cute angel cake

Overview

When I saw the name of this cake for the first time, I really wanted to make it. I didn't expect it to be a success as soon as I made it. It felt very fulfilling and it was very simple to make. Dessert lovers will love this.

Tags

• baking
• corn starch
• low gluten flour
• white sugar
• white vinegar
• protein
• salt

Ingredients

Steps

1. 1 First separate the egg whites and yolks.

   

2. 2 Put the egg whites into a water-free and oil-free egg-beating bowl.

   

3. 3 Add salt, white vinegar and one-third of the sugar to a mixing bowl.

   

4. 4 Beat the egg whites until fish eyes are foamy, then add one-third of the white sugar, and then add another third of the white sugar. Beat the egg whites until they become wet peaks.

   

5. 5 Sift the cake flour and cornstarch into the egg whites.

   

6. 6 Mix egg whites and powder evenly. Never stir. I use the rice cooker plate.

   

7. 7 Pour the evenly mixed egg white batter into an 8-inch baking pan, smooth it out with a rice plate, then hold the mold with your hands and shake it twice on the table to knock out the big air bubbles inside.

   

8. 8 Put the cake into the preheated oven and bake at 160 degrees for 20 minutes.

   

9. 9 Remove the cake from the mold after it is shiny. This is the angel cake after unmoulding, it is as white as an angel. It tastes more delicious.