Sweet potato dumplings

Overview

How to cook Sweet potato dumplings at home

Tags

• snacks
• common dishes
• children
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• glutinous rice flour
• sweet potato
• white sugar
• wolfberry
• boiling water

Ingredients

Steps

1. 1 Add glutinous rice flour to boiling water and stir into fluffy form.

   

2. 2 Knead into a smooth dough.

   

3. 3 Roll into small balls.

   

4. 4 Peel the sweet potatoes and cut into small pieces.

   

5. 5 Add appropriate amount of water to the health pot, add sweet potatoes and cook for twenty minutes.

   

6. 6 Add the dumplings and wolfberry and continue for ten minutes.

   

7. 7 Serve and season with sugar according to your taste.