Strawberry Jam-Homemade
Overview
1000g strawberries; 200g white sugar
Tags
Ingredients
Steps
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1000g strawberries; 200g white sugar;
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Wash the strawberries, cut into small pieces, marinate with white sugar, spread a layer of strawberries and sprinkle with a layer of sugar, and marinate in the refrigerator for 3 to 6 hours.
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Put it into a pot and cook it over high heat first, then low heat.
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Use a spoon to mash the strawberries during the cooking process.
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After the temperature drops below 80°C, it is bottled and ready for consumption.
