Red Oil Chaoshou

Red Oil Chaoshou

Overview

How to cook Red Oil Chaoshou at home

Tags

Ingredients

Steps

  1. Fill it with 70% lean and 30% fatty meat, mince green onions, add salt, light soy sauce and mix well

    Red Oil Chaoshou step 1

  2. Take a piece of wonton skin and put stuffing on one corner

    Red Oil Chaoshou step 2

  3. Roll up

    Red Oil Chaoshou step 3

  4. Dip some water on the side and fold it in half

    Red Oil Chaoshou step 4

  5. All wrapped up

    Red Oil Chaoshou step 5

  6. In the bowl, add two spoons of light soy sauce, half a spoon of vinegar, half a spoon of sugar, a spoon of pepper oil, a spoon of oil chili, and a little salt and set aside

    Red Oil Chaoshou step 6

  7. Boil the water and add the wontons. Cook until the wontons float and cook for another three minutes

    Red Oil Chaoshou step 7

  8. Pour into a bowl with seasonings and mix well

    Red Oil Chaoshou step 8