Shredded Pork Noodles in Chicken Soup

Overview

The warm shredded pork noodles in chicken soup reminds me of my childhood memories. When winter comes, my mother will make this steaming hot noodle soup for our family. It is delicious and warm. This is the noodle soup of love. Now I also cook it for my children, passing on the love from generation to generation... Isn't this passing on the Chinese spirit of love?

Tags

• staple food
• noodles
• home cooking
• old man
• lunch
• chicken rack
• cornstarch
• fresh noodles
• green vegetables
• light soy sauce
• tenderloin
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash the chicken rack and put it into a pot with cold water to boil the scum, then use an oil net to remove it

   

2. 2 Simmer on low heat for 2 hours

   

3. 3 Wash and drain the green vegetables and set aside

   

4. 4 Heat oil in a wok, sauté chopped green onions until fragrant, add enough salt to serve

   

5. 5 Cut the tenderloin into shreds, mix with cornstarch, light soy sauce, and a little water and set aside

   

6. 6 Heat the oil in the wok, add the shredded pork and quickly stir-fry evenly

   

7. 7 Pour the chicken stock into another pot and bring to a boil

   

8. 8 Add noodles

   

9. 9 cooked

   

10. 10 Put green vegetables in the bottom of the bowl

    

11. 11 Dish in the noodles

    

12. 12 Add oil, chopped green onions, shredded pork, and chopped green onions

    

13. 13 Ladle in the boiled chicken broth

    

14. 14 Stir well and you have a hot bowl of chicken noodle soup, perfect for eating when the weather is cold