Pork Shop

Overview

Homemade pork shop, real ingredients, high quality and low price, richer taste, little friends like it very much.

Tags

• baking
• creative dishes
• snacks
• cooking wine
• honey
• light soy sauce
• oyster sauce
• pork tenderloin
• white sesame
• white sugar
• fish sauce
• salt
• white pepper

Ingredients

Steps

1. 1 Wash pork tenderloin

   

2. 2 Remove fascia

   

3. 3 Prepare all materials

   

4. 4 Tenderloin cut into pieces

   

5. 5 Then chop into minced meat

   

6. 6 Add sugar, pepper and salt and mix well

   

7. 7 Add cooking wine, light soy sauce, fish sauce, oil and stir well

   

8. 8 Line a baking sheet with tin foil, mark the edges, brush a layer of oil on the tin foil and take it out

   

9. 9 Pour the meat filling onto tin foil, cover it with a layer of plastic wrap, and flatten it evenly with your hands

   

10. 10 Then use a rolling pin to roll it into a thin and even piece, transfer it to the baking tray, and remove the plastic wrap

    

11. 11 Add honey to a few drops of water and mix thoroughly. Brush it on top and sprinkle an appropriate amount of white sesame seeds

    

12. 12 Preheat the oven to 180 degrees, bake on the middle rack for 20 minutes.

    

13. 13 Take it out and place it upside down on the baking mesh, brush a layer of honey water on this side, sprinkle an appropriate amount of white sesame seeds, and continue baking at 170 degrees for about 15-18 minutes

    

14. 14 Take out of the oven and cool naturally

    

15. 15 Plate and decorate.