Spicy one pot cooking

Overview

How to cook Spicy one pot cooking at home

Tags

• vegetarian dishes
• bean curd
• chicken essence
• edible oil
• garlic sprouts
• pepper
• pixian doubanjiang
• sliced meat
• tofu puff
• tremella
• vermicelli

Ingredients

Steps

1. 1 Cut the garlic sprouts into sections, wash the vermicelli and yuba, soak and pick the white fungus, the meat is fried and frozen before, and the tofu puffs are also made before

   

2. 2 Stir-fry the pepper until fragrant, stir-fry the Pixian bean paste until red oil comes out, and heat the water

   

3. 3 Add the eggs and beat them in. After the water boils, add the white fungus and garlic sprouts and continue to heat until the pot boils. Add various seasonings

   

4. 4 Add vermicelli and cook until soft

   

5. 5 Add the meat slices tofu soak and yuba and cook

   

6. 6 It’s out of the pot, the soup is delicious too