Passion fruit milk pudding
Overview
How to cook Passion fruit milk pudding at home
Tags
Ingredients
Steps
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Frozen passion fruit, melt at room temperature and set aside. Store passion fruit in the freezer of the refrigerator and use as needed.
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Mix eggs, milk, whipping cream, and starch until evenly combined.
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Strain through a slotted spoon into a baking bowl.
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In the middle layer of the oven, put 1 cm of water on the baking sheet, add the pudding liquid, and set it to 170 degrees for about 30 minutes.
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After baking, take it out and pour passion juice on the surface.
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Finished product picture.