Tofu and Fish Head Casserole

Overview

How to cook Tofu and Fish Head Casserole at home

Tags

• hot dishes
• coriander
• egg
• fish head
• ginger
• green onions
• northern tofu
• rock sugar
• steamed fish with soy sauce
• salt

Ingredients

Steps

1. 1 Cut the northern tofu into cubes, put it into the beaten egg liquid, coat it in the egg liquid, put it into the oil pan, and fry over low heat until both sides are golden;

   

2. 2 Drain the fried tofu and set aside;

   

3. 3 Leave some oil in the pot and fry the fish head over low heat until both sides change color;

   

4. 4 Fry the fish head until it changes color, add sliced ginger and green onions, pour in steamed fish soy sauce, a little salt and a small piece of ice, add boiling water over the fish head, and bring to a boil;

   

5. 5 Spread the fried tofu evenly on the bottom of the casserole;

   

6. 6 Pour the fish heads in the casserole into the casserole, add a little pepper, bring to a boil, then lower the heat and simmer for 20 minutes;

   

7. 7 Add some coriander before turning off the heat.