Golden Anchovy Shrimp

Overview

This golden anchovy shrimp is very simple to make, with crispy skin and crispy tender meat inside. Our children’s favorite

Original picture material
Remove the heads of the shrimp, peel off the shells and devein the shrimp, leaving the tail and bottom section unpeeled.
Slice the ginger, add pepper and a little salt, stir well and set aside to marinate
Beat the eggs first and set aside.
Use Tianxi rose paper towels instead of kitchen paper to absorb the marinated shrimps
Coat the shrimp with starch first.
Then coat with egg wash.
Best coated in baker's sugar.
After wrapping the shrimps, put them in the freezer for a few minutes
Put oil in the pot, wait until the oil temperature is 70% hot, add the shrimp
Fry until golden brown and take out.
Finished product
Finished product