Fried water chestnuts with shrimps

Overview

A simple and delicious stir-fry dish with relatively popular ingredients.

For raw materials, choose green shrimps or Thai river shrimps. It is not recommended to peel shrimps by hand. Generally speaking, inexperienced cooks will not be able to peel shrimps by hand, so don’t believe any recipes that say how delicious and delicious hand-peeled shrimps are. People who have done it know it. The Thai river shrimp or green shrimp you choose can guarantee the crispy texture of the shrimp, which is very useful even if you have no cooking skills.
Slice the water chestnuts into round shapes, soak the lotus root slices in water to remove the starch, and fry them.
Heat oil in a pan and fry the shrimps. Do not use high heat, otherwise the shrimps will shrink and become unpalatable.
Add the water chestnut slices
Add the lotus root slices and continue to stir-fry, or you can add the lotus root slices at the end. The seasoning is just a little salt, MSG and sugar. The saltiness should not be too strong, just enjoy the freshness and sweetness of the shrimp. Finally sprinkle some pomegranate for decoration.
Here’s another picture of the finished product. The layout needs to be sorted out a little, so that the horse hooves and lotus root slices are scattered and evenly placed, which will look better.