Honey Chicken Legs

Overview

The tender and delicious big chicken drumsticks are not enough to eat even one.

Tags

• hot dishes
• home cooking
• oven dishes
• lunch
• dinner
• chicken legs
• cooking wine
• honey
• light soy sauce
• old soy sauce
• oyster sauce
• sugar
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the chicken legs and make 2 cuts on the back along both sides of the bones to make them more flavorful and easier to cook.

   

2. 2 Add marinade and mix well.

   

3. 3 Marinate in the refrigerator for 24 hours, turning over halfway through.

   

4. 4 Brush both sides of the marinated chicken legs with honey and place on the grill.

   

5. 5 Place in the preheated oven and bake at 450 degrees Fahrenheit (230 degrees Celsius) for 20 minutes.

   

6. 6 Take it out and brush it with another layer of honey.

   

7. 7 Flip over and brush with honey, continue baking for 10 minutes.

   

8. 8 It's baked. (The chopsticks can be easily inserted into it, and it is cooked when no blood comes out when it is pulled out.)

   

9. 9 The tender and attractive big chicken drumsticks are not enough to eat even one.