Cheese-filled charcoal-grilled coffee waffles

Overview

I don’t like spreading, so I use the spread cheese as a sandwich, which makes eating easier. The brown outer layer, the light brown inner crust, and the smell of charcoal coffee seem to be very fragrant.

Tags

• dessert
• breakfast
• afternoon tea
• cream cheese
• dumpling noodles
• egg
• fresh yeast
• sugar
• three-in-one charcoal roasted coffee
• milk
• salt

Ingredients

Steps

1. 1 Dough: 120 grams of dumpling powder, 1 bag of three-in-one charcoal roasted coffee, 15 grams of sugar, 1 gram of salt, 3 grams of fresh yeast, 30 grams of milk, 1 egg. Filling: 40 grams of cream cheese.

   

2. 2 Pour the milk into the fresh yeast and stir until dissolved.

   

3. 3 Pour the rest of the ingredients into the bowl together.

   

4. 4 Knead the dough into a uniform and smooth dough, place it in a container, cover with plastic wrap, and refrigerate overnight.

   

5. 5 Take it out the next day and let the dough ferment until it doubles in size.

   

6. 6 Take out the dough and deflate it, divide it into 4 pieces, cover with plastic wrap and let it rest for a while.

   

7. 7 Roll flat.

   

8. 8 Wrap in cheese.

   

9. 9 Shut up.

   

10. 10 Roll into a round shape, with the seam facing downwards, and let rest for 5-10 minutes.

    

11. 11 Preheat the waffle maker.

    

12. 12 Add the cheese-wrapped coffee dough.

    

13. 13 Cover and heat for 3-5 minutes.

    

14. 14 Uncover, the surface will turn golden.

    

15. 15 Take out of the oven and let cool.