Hot and sour mung bean sprouts

Overview

Mung bean sprouts have high medicinal value. Traditional Chinese medicine believes that mung bean sprouts are cool in nature and sweet in taste. They can not only clear away heat, clear the meridians, detoxify, nourish the kidneys, diuretic, reduce swelling, nourish yin and strengthen yang, regulate the five internal organs, beautify the skin, relieve dampness and heat, but can also lower blood lipids and soften blood vessels.

Tags

• vegetarian dishes
• dried chili pepper
• mung bean sprouts
• onions
• vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash mung bean sprouts

   

2. 2 Chop green onions

   

3. 3 Heat oil in a pan, sauté peppercorns and dried chili until fragrant

   

4. 4 Add chopped green onions and burst

   

5. 5 Add bean sprouts and stir-fry quickly. Add appropriate amount of salt and vinegar before serving and stir-fry evenly