Assorted fried rice noodles

Overview

Assorted fried rice noodles, rice noodles are chewy and chewy. When you take a bite, you can feel the crispiness of bean sprouts, the sweetness of carrots, the appetizing taste of chili peppers, and the aroma of chives. The happiest thing in Guangzhou is eating a bowl of fried rice noodles. Pho is also called Shahe Noodles. There is a place called Shahe Town in the northern suburbs of Guangzhou. The birthplace of Pho has a long history. It is now famous at home and abroad. Shahe Noodles is found in places where there are Chinese and Cantonese cuisine. You can see how popular it is. Fried rice noodles can be dry fried or wet fried, with meat or vegetarian dishes. You can choose according to personal preference. Dry-fried rice noodles will be very fragrant. The secret to stir-frying rice noodles is not to break it. The fire should be high, and both hands should be used together to cook it quickly. Assorted fried rice noodles are the most popular, affordable, nutritionally balanced, and a good choice for students (cheap) and those trying to lose weight (meatless).

Tags

• snacks
• lunch
• dinner
• students
• bean sprouts
• chicken powder
• chives
• green chili
• oil
• pho
• carrot
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: rice noodles, carrots, bean sprouts, carrots, red peppers, green peppers, chives, etc.;

   

2. 2 Peel, wash and shred the carrots, wash and drain the bean sprouts, wash and cut the red and green peppers separately;

   

3. 3 Heat a pot, pour oil, add green pepper, red pepper and carotene into the pot and stir until fragrant;

   

4. 4 Change to high heat, add bean sprouts and stir-fry;

   

5. 5 Continue to stir-fry over high heat and stir-fry with second-hand chopsticks

   

6. 6 Add chicken powder and soy sauce and stir-fry until fragrant;

   

7. 7 Add salt and chives and stir-fry