Stir-fried green beans
Overview
Green beans are another name for Phaseolus vulgaris, a cultivated species of Phaseolus vulgaris in the Fabaceae family. Also called kidney beans, kidney beans, kidney beans, etc., they are annual herbaceous plants. It is called Qingming beans in Quzhou, Zhejiang, it is often called eyebrow beans in the north, and it is called green beans in Sichuan and other central China areas. It is one of the common vegetables on the table. Whether stir-fried alone, stewed with meat, or blanched and served cold, it all suits people's tastes.
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Ingredients
Steps
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Wash the beans and break them into segments with your hands
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Wash and chop the meat and set aside
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Pour in cooking wine, starch and fresh soy sauce, mix well and marinate for a while
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Chop the onion and ginger into mince. I have a little more because I have to make other dishes.
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Prepare chili peppers and Sichuan peppercorns. Cut the chili peppers into small pieces with kitchen scissors
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Put an appropriate amount of vegetable oil in the pot, put the beans in, and fry until cooked
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Fry until the surface is slightly browned, take it out and set aside
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Leave oil at the bottom of the pot, add chopped onion and ginger and saute until fragrant
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Add the marinated minced meat and stir-fry until the minced meat is slightly charred
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Add Sichuan peppercorns and chili peppers and stir-fry for a few times
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Add the beans and stir-fry
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Add appropriate amount of salt
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Add sugar to taste, stir well and take out the pan. If you think the color is not strong enough, you can add a little dark soy sauce. I didn't add it, I think it's enough
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Finished product
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Finished product
