Little Sheep Enoki Mushroom Soup

Overview

It's the autumn season, and I just want to have a big plate of hot pot. Does this mean I want to spend winter in advance?

Tags

• soups
• home cooking
• soup
• old man
• autumn recipes
• lunch
• dinner
• chili sauce
• corn oil
• enoki mushroom
• light soy sauce
• little sheep
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare materials in advance.

   

2. 2 Heat the pot, add green pepper and chili sauce and stir-fry evenly.

   

3. 3 Add boiling water and add enoki mushrooms. Cook for 5 minutes.

   

4. 4 Add the fat sheep and cook until it changes color. Remove from the pot immediately.

   

5. 5 A big pot full, enough for 4 people.