Sauce-flavored wing tips

Overview

How to cook Sauce-flavored wing tips at home

Tags

• hot dishes
• home cooking
• late night snack
• dinner
• braised soy sauce
• cao guo
• chaotian pepper
• cinnamon
• garlic
• lilac
• star anise
• sugar
• sweet rice wine
• very delicious
• wing tip
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 The ingredients are chopped and the spices are ready

   

2. 2 Wash the wing tips, blanch them in water, take them out, and then wash them with warm water

   

3. 3 I like it. The spice accessories are fried first to enhance the fragrance

   

4. 4 Pour the wing tips directly in and stir-fry

   

5. 5 Then pour in the garlic and stir-fry until fragrant

   

6. 6 Pour the sweet rice wine into the soybean pot

   

7. 7 Braised soy sauce for some color

   

8. 8 Add warm water to the pot and simmer the wing tips, add an appropriate amount of salt

   

9. 9 Then continue to simmer

   

10. 10 It’s done until the soup becomes thicker and reduces in volume

    

11. 11 Finished product