Stir-fried crab with ginger and scallion

Stir-fried crab with ginger and scallion

Overview

How to cook Stir-fried crab with ginger and scallion at home

Tags

Ingredients

Steps

  1. Prepare materials

    Stir-fried crab with ginger and scallion step 1

  2. Wash the flower crabs and steam them over high heat. It should take about fifteen minutes.

    Stir-fried crab with ginger and scallion step 2

  3. Let cool slightly. Break down the flower crab and remove the inedible parts. The scissors I use are more convenient than a knife.

    Stir-fried crab with ginger and scallion step 3

  4. Here’s an exploded view

    Stir-fried crab with ginger and scallion step 4

  5. Heat the wok, add appropriate amount of oil and sauté the shredded ginger until fragrant.

    Stir-fried crab with ginger and scallion step 5

  6. Add scallions and onions. stir fry

    Stir-fried crab with ginger and scallion step 6

  7. Add all seasonings and add water. Bring to a boil.

    Stir-fried crab with ginger and scallion step 7

  8. Pour in the flower crab and stir-fry.

    Stir-fried crab with ginger and scallion step 8

  9. Collect juice

    Stir-fried crab with ginger and scallion step 9

  10. Take out of the pot

    Stir-fried crab with ginger and scallion step 10

  11. Finished product

    Stir-fried crab with ginger and scallion step 11

  12. Finished product

    Stir-fried crab with ginger and scallion step 12