Coconut Dali Chiffon Cake ~~~Family’s Valentine’s Day~~~

Coconut Dali Chiffon Cake ~~~Family’s Valentine’s Day~~~

Overview

Valentine's Day is coming soon, and today I'd like to give you both a preview of the upcoming Valentine's Day. . Almost every year Valentine's Day is celebrated as a family and this year is no exception. My parents went to Shanghai to celebrate the New Year with us this year, so we had to practice making some cakes and bread for them to eat. Since the chiffon cake I made the first time was a success, I changed the flavor this time and added coconut powder and chocolate powder, so this chiffon cake is no longer a monotonous flavor. ~~~As long as you live happily every day, every day is Valentine’s Day~~~

Tags

Ingredients

Steps

  1. Separate the egg yolks, put the egg whites into a clean basin and beat with an electric egg beater until large bubbles, then add 20 grams of fine sugar and continue beating. After every 3 minutes of beating, continue to add 20 grams. Add the fine sugar in three batches and beat until dry foam can be pulled out and small upright corners are not dripping.

    Coconut Dali Chiffon Cake ~~~Family’s Valentine’s Day~~~ step 1

  2. Start making the batter, put 5 egg yolks into 20 grams of fine sugar and gently stir with a whisk evenly, no need to beat.

    Coconut Dali Chiffon Cake ~~~Family’s Valentine’s Day~~~ step 2

  3. Add the salad oil to the egg yolks and continue to mix gently.

    Coconut Dali Chiffon Cake ~~~Family’s Valentine’s Day~~~ step 3

  4. Add the milk to the egg yolks and continue to mix gently.

    Coconut Dali Chiffon Cake ~~~Family’s Valentine’s Day~~~ step 4

  5. Mix well and then add sifted cake flour and coconut flour.

    Coconut Dali Chiffon Cake ~~~Family’s Valentine’s Day~~~ step 5

  6. Mix evenly with a spatula.

    Coconut Dali Chiffon Cake ~~~Family’s Valentine’s Day~~~ step 6

  7. After mixing the egg yolk paste, add 1/3 of the egg white paste, and use a spatula to gently stir evenly.

    Coconut Dali Chiffon Cake ~~~Family’s Valentine’s Day~~~ step 7

  8. Then pour all the egg yolk batter into the egg white batter.

    Coconut Dali Chiffon Cake ~~~Family’s Valentine’s Day~~~ step 8

  9. Continue to stir evenly with a spatula.

    Coconut Dali Chiffon Cake ~~~Family’s Valentine’s Day~~~ step 9

  10. Mix evenly and pour 2/3 of the cake batter into the mold. Add chocolate powder to remaining cake batter and mix evenly. Pour the chocolate batter onto the surface of the cake batter.

    Coconut Dali Chiffon Cake ~~~Family’s Valentine’s Day~~~ step 10

  11. Then use a spatula to lightly score a few cuts to the bottom, then smooth the surface and shake it a few times. Put it in the middle rack of the preheated oven and bake for 60 minutes at 160 degrees.

    Coconut Dali Chiffon Cake ~~~Family’s Valentine’s Day~~~ step 11

  12. After baking, take it out of the oven and turn it upside down to cool and then remove it from the mold.

    Coconut Dali Chiffon Cake ~~~Family’s Valentine’s Day~~~ step 12