Fresh tamales

Overview

Fresh corn tamales have a sweet aroma, fresh ingredients, bright color, and soft texture. They are healthy, easy to operate, and economical.

Use horses to peel the corn and chop it into pieces;
In a large bowl, add chopped corn, 2 tablespoons of glutinous rice flour, 4 tablespoons of flour, 1 tablespoon of cornstarch, and 2 tablespoons of sugar, stir evenly;
Cut the corn leaves into pieces and boil the water in the steamer;
Use a large spoon to spread a spoonful of corn paste on the leaves and put it in the steamer;

$Fresh tamales step 4$
Steam for 12 to 15 minutes and it is ready to eat.