Summer Appetizer Sweet and Sour Pork Ribs

Overview

How to cook Summer Appetizer Sweet and Sour Pork Ribs at home

Prepare and wash the ribs, a handful of rock sugar, half a bowl of vinegar and a little soy sauce to mix (you can add a little soy sauce to enhance the color), and prepare appropriate amounts of onions, ginger, garlic, star anise, and cinnamon
Pour the ribs into water and cook until 70% done, skim off the blood, remove and set aside
Heat oil in a pan, add star anise and cinnamon and stir-fry, add rock sugar and stir-fry until it melts and turns into caramel color, add pork ribs and stir-fry until brown and covered with sugar color, pour in vinegar, add onion, ginger and garlic and continue to stir-fry
Pour in boiling water no more than the ribs, bring to a boil over high heat, then turn to low heat and cover the pot to simmer
Cook for about half an hour, turn to high heat to reduce the juice, add a small spoonful of salt and chicken essence to taste, stir-fry until the soup thickens and serve. Sweet and sour, a must-have summer appetizer