Pineapple Baked Rice

Overview

There are more and more varieties of fruits. How can we not have some more fruit dishes at this time? They are sour, sweet and appetizing. They are great!

Tags

• staple food
• home cooking
• oven dishes
• old man
• fast food
• lunch
• mozzarella cheese
• onions
• overnight meal
• shrimp
• bell pepper
• carrot
• pineapple
• salt

Ingredients

Steps

1. 1 Cut the pineapple in 1/3 and hollow it out,

   

2. 2 Dice bell pepper, dice onion, dice carrot, dice pineapple, peel and devein shrimp,

   

3. 3 Heat oil in a pan, sauté onions until fragrant, add shrimps,

   

4. 4 Stir-fry until it changes color, pick it up,

   

5. 5 Add diced carrots, bell pepper and pineapple, stir-fry for a while,

   

6. 6 Add the slightly heated overnight rice, stir-fry, and season with appropriate amount of salt,

   

7. 7 Before serving, add the shrimp and stir evenly. Place it in a hollowed-out pineapple. Sprinkle a layer of grated mozzarella cheese on top. Place it in a preheated oven at 200°C and bake for about 5 minutes. The cheese on the surface is melted and golden brown.