Vegetarian potato dumplings

Overview

Vegan dumplings stuffed with potatoes, no oil is added. It is a favorite among potato lovers and people who want to lose weight. This recipe came from an accident.

Tags

• staple food
• home cooking
• maternity
• dumplings
• summer recipes
• lunch
• spring festival
• chicken essence
• chives
• dumpling skin
• potatoes
• thirteen incense
• salt

Ingredients

Steps

1. 1 Peel and wash potatoes;

   

2. 2 Use a grater to grind it into shreds; it needs to be chopped itself, no need to waste time cutting into shreds;

   

3. 3 Soak the shredded potatoes in salt water for a while;

   

4. 4 Wash the soaked potato shreds twice, put them into a pot of boiling water, and blanch them;

   

5. 5 The blanched potato shreds can be passed through cold water once, squeeze out the water and then cut into fine pieces. The more chopped the better, there is no need to squeeze them too dry;

   

6. 6 Put the chopped potatoes into a basin, add thirteen spices, minced chives, and salt;

   

7. 7 Add chicken essence and mix well;

   

8. 8 Take a dumpling skin and put appropriate amount of fillings;

   

9. 9 Make dumplings;

   

10. 10 Wrapped dumplings;

    

11. 11 Pour a wide amount of water into the pot, put the dumplings in the boiling water, boil them for three times, add a little cold water, boil them again, and then take them out;

    

12. 12 When you eat it, dip it in vinegar and spicy oil, and it tastes good.