Matcha honey bean layer cake

Matcha honey bean layer cake

Overview

As we all know, the layer cake is a relatively simple but easy-to-eat cake that does not require an oven, decorating, or molds. I often make various kinds of layer cake at home, but the recipe is actually the same. It’s just that different seasons match different fruits or different flavors match different things. The sizes and shapes are different, but they are all made in the same way

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Ingredients

Steps

  1. These are the ingredients for making cake crust. I forgot to beat the eggs

    Matcha honey bean layer cake step 1

  2. Beat the eggs and 20g of sugar with a whisk

    Matcha honey bean layer cake step 2

  3. Add a whole box of pure milk and mix well

    Matcha honey bean layer cake step 3

  4. Then sift the low-gluten flour and matcha powder into the egg liquid and mix well

    Matcha honey bean layer cake step 4

  5. Be patient and stir until there are no lumps. Because matcha tends to clump together, you can also let it sit for 10 minutes. If it doesn’t work, stir it with an electric egg beater

    Matcha honey bean layer cake step 5

  6. Add the softened butter and mix well

    Matcha honey bean layer cake step 6

  7. Sieve to filter out some particulate matter

    Matcha honey bean layer cake step 7

  8. Brush a thin layer of oil on the pan, heat the pan, pour a spoonful of matcha paste, then turn the pan to make the matcha paste even, then turn off the heat and let it simmer for a few seconds

    Matcha honey bean layer cake step 8

  9. I used a small bamboo skewer to scrape around the fried skin and then used a wooden spatula to easily peel off the skin ~ great

    Matcha honey bean layer cake step 9

  10. Fry the cake crust patiently according to the temperature of the pan you control~

    Matcha honey bean layer cake step 10

  11. Add 300g of whipping cream and 30g of sugar and beat until the texture is clear and stiff enough to be decorated, and then prepare the honey red beans~ (I usually cook the honey red beans and keep them in the refrigerator)

    Matcha honey bean layer cake step 11

  12. One layer of skin, one layer of cream, one layer of skin

    Matcha honey bean layer cake step 12

  13. I added a layer of honey beans between two layers of cream

    Matcha honey bean layer cake step 13

  14. The finished product is ready and can be eaten immediately. The color will look better after being refrigerated ~

    Matcha honey bean layer cake step 14

  15. The finished product can also be refrigerated for a few hours to allow the cake and cream to adhere better before eating😋

    Matcha honey bean layer cake step 15

  16. The finished product is so delicious!

    Matcha honey bean layer cake step 16

  17. Give a copy of the finished product to a friend! Haha

    Matcha honey bean layer cake step 17