Simple version of scallion pancake

Overview

How to cook Simple version of scallion pancake at home

Bought dumpling wrappers and green onions
Chop green onions, add salt and oil and stir well
Take a piece of dumpling wrapper and sprinkle chopped green onion into the middle. It is best not to sprinkle on the edge
Take another piece of dumpling wrapper to cover it and press the edge tightly with your hands
Sprinkle a thin layer of chopped green onion on top
Cover with another dumpling wrapper. I used three dumpling wrappers in total. If you want the scallion pancake to have more layers, you can add another layer of chopped green onion and one dumpling wrapper. Finally, after pressing it flat with your hands, use a rolling pin to roll it into thin slices
Roll it out so thin
Put it into the oil pan and fry until both sides are golden brown. Be sure to use low heat
Done