Shepherd's Purse Pork Pie

Overview

Today, we use shepherd's purse and pork as filling. It is delicious, fragrant and unique. The shepherd's purse meat pie has a thin crust and a large filling. Fry it in a pan until both sides are browned and crispy. This shepherd's purse and pork pie is incomparably delicious, authentic, green and healthy. Making it by yourself will make you happier and more satisfied.

Tags

• staple food
• home cooking
• cake
• flour
• ginger powder
• light soy sauce
• meat filling
• oil
• shepherd's purse
• pepper
• salt

Ingredients

Steps

1. 1 Add an appropriate amount of water to the flour to mix with the dough;

   

2. 2 Knead it into a smooth dough and cover it for 20 minutes;

   

3. 3 Add appropriate amount of salt, ginger powder, cooking wine, pepper and other seasonings to the meat filling;

   

4. 4 Stir vigorously in one direction;

   

5. 5 Put the chopped shepherd's purse into the meat filling, first add an appropriate amount of sesame oil, and stir evenly in the same direction;

   

6. 6 Then add an appropriate amount of salt and stir in the same direction, so that the shepherd's purse and pork filling is completed;

   

7. 7 Divide the dough into equal-sized pieces;

   

8. 8 Roll them into discs and wrap them with an appropriate amount of filling;

   

9. 9 Place the wrapped pie with the smooth side down in the pot, add an appropriate amount of water and a little oil;

   

10. 10 Cover and simmer for two to three minutes;

    

11. 11 Uncover and fry slowly over low heat;

    

12. 12 Fry one side until golden brown, then flip over and fry the other side until golden brown;

    

13. 13 Fry on both sides until golden brown, then transfer to a plate lined with kitchen towel to absorb the oil.

    

14. 14 It’s time to eat