Walnut stew with wine

Overview

How to cook Walnut stew with wine at home

Tags

• soups
• home cooking
• brown sugar
• rice wine
• shredded ginger
• starch
• tenderloin
• walnut
• water

Ingredients

Steps

1. 1 Choose fresh tenderloin.

   

2. 2 Cut the tenderloin into thin slices, add cooking wine and water starch, mix well, and cut the ginger into shreds.

   

3. 3 Wash and chop walnuts.

   

4. 4 Add good rice wine (for fear of the wine being too strong, I added 1/3 of the warm boiled water).

   

5. 5 Put it into a pressure cooker and simmer over water. Cover the steaming bowl with a basin and put it on steam for 15 minutes.

   

6. 6 Add appropriate amount of brown sugar according to taste.