Garlic Pork Knuckle
Overview
Garlic pork knuckles, add some green pepper seasoning, carrot dices, and some white vinegar to make it less greasy. I also paired some cucumber strips on the plate, hehe, the combination of meat and vegetables, isn't it very beautiful? Pig trotters, also known as pig hands and pig feet, are rich in collagen protein, have lower fat content than fat meat, and do not contain cholesterol. In recent years, studies on the causes of aging in the elderly have found that the lack of collagen protein in the human body is an important factor in human aging. It can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and is of special significance for delaying aging and promoting the growth and development of children. For this reason, people call pig trotters a beauty food and a delicacy similar to bear paws. 700 grams of pig's trotters Ingredients: garlic, green pepper, carrot, cucumber, ginger, green onion, star anise, cold soy sauce, white vinegar and refined salt
Tags
Ingredients
Steps
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Wash the prepared pig trotters and chop into pieces.
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Add ginger and green onions to the pot and bring to a boil.
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Add the pig's trotters, bring to a boil and blanch.
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After blanching, wash it and use tongs to remove the pig hair.
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Clean and add to the pressure cooker liner.
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Add ginger, green onions, star anise, and water.
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Choose the menu button according to your taste. I chose the chicken and duck button.
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Prepare minced garlic, green pepper dices and carrot dices.
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Cut cucumber into strips and place on plate.
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Add 1 tsp of white vinegar to the bowl, add cold soy sauce, garlic, green peppers and carrots.
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Place the stewed pig's trotters on the plate.
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Pour over the mixed sauce.