Delicious and easy to make light cheese cheesecake

Overview

Dessert has always been the favorite of most girls. On a cool autumn afternoon, a piece of soothing music, a cup of coffee, and a piece of light cheese. The mellow aroma is intertwined with the sweetness and softness. I suddenly feel that the world is so wonderful. Foodies are so easily satisfied!

Tags

• baking
• children
• afternoon tea
• fast food
• butter
• cake flour
• cream cheese
• egg
• fine sugar
• milk

Ingredients

Steps

1. 1 Let the cream cheese sit at room temperature for one hour, or microwave on defrost setting for one minute

   

2. 2 Separate the egg white and egg yolk. There should be no egg yolk in the egg white. The container should be water-free and oil-free

   

3. 3 Heat the water and beat the cream cheese with an electric egg beater at low speed for a few dozen seconds. Then add the egg yolks to the cheese one by one. After one egg yolk is fully blended, add the next one

   

4. 4 Add the butter that has been melted in water and allowed to cool, and stir quickly with a spatula

   

5. 5 Add milk, stir quickly and mix well. Remember, stir, not stir

   

6. 6 Sift in the flour and use a spatula to quickly stir evenly

   

7. 7 If the batter has a grainy feel, sift it once and it will be fine and smooth

   

8. 8 Apply a thin layer of butter around the mold and place a piece of oil paper on the bottom for easy release. Fill a baking sheet with 70% water and place it on the bottom floor of the oven. Preheat the oven to 180 degrees

   

9. 9 Add fine sugar to the egg whites in three batches and beat with an electric beater until you can lift a curved corner as shown in the picture. You don’t need to beat it very hard as the cake will crack

   

10. 10 First, add one-third of the egg whites into the egg yolk batter, use a spatula to stir it up and down, then add the remaining egg whites twice in the same manner and mix well

    

11. 11 Pour the egg batter into the mold and shake it gently a few times to release the air bubbles

    

12. 12 Open the oven and place baking grids in the middle and lower layers of the oven. Place the egg batter on the baking grids. Using the water bath method, bake at 160 degrees for 35 minutes and then at 130 degrees for 25 minutes. Do not take it out immediately after baking. Let it sit in the oven for half an hour before unmolding

    

13. 13 Leave it in the refrigerator overnight to taste even better!