【Liaoning】Twice-cooked lotus root slices

Overview

In Liaoning, it’s freezing cold right now. If you can eat a dish of red cooked lotus root slices on the dining table, it will greatly increase your appetite. Not only is it beautiful in color, it’s also a great meal, and it’s easy to make. Come and collect it. When hosting a banquet, you might as well show off your cooking skills to your relatives and friends, haha, take a look:

Tags

• hot dishes
• home cooking
• chili sauce
• dried chili pepper
• dry starch
• garlic
• light soy sauce
• lotus root
• white vinegar
• chopped green onion
• ginger

Ingredients

Steps

1. 1 Peel and wash lotus root

   

2. 2 Slice (not very thin) and immediately put it in water. Add a few drops of white vinegar to the water, otherwise the lotus roots will turn black.

   

3. 3 Boil water in a pot. After the water boils, add lotus root slices and blanch for 2 to 3 minutes. Remove and dry until set aside.

   

4. 4 Sprinkle a layer of dry starch on the lotus root slices, not too thick, just a thin layer on each slice.

   

5. 5 Chop onions, ginger and garlic and set aside.

   

6. 6 Add oil to the pot and fry the lotus root slices at 60% oil temperature

   

7. 7 When both sides are golden, remove and control oil.

   

8. 8 Prepare a small bowl, add chili sauce and light soy sauce, appropriate amount of garlic and chopped green onion, mix well. Taste the mixed sauce yourself (you can adjust it at this time. If it is too salty, add less to the lotus root slices. You can also add some sugar. If it is too salty, add a little salt)

   

9. 9 Add base oil, dried chili pepper, onion, ginger and garlic to the pot.

   

10. 10 Add lotus root slices

    

11. 11 Add sauce

    

12. 12 Quickly turn the spoon and turn off the heat.

    

13. 13 Place on a plate, sprinkle with chopped green onion, finished product