Sesame Pork Floss
Overview
In the past, when I was going home from shopping, I would always go to the bakery to buy a few types of bread. I usually buy red bean and pineapple, but older friends must get the meat floss rolls and sausage buns. These are also the types of bread that many children like. Even though I eat too much sweet food and occasionally eat salty bread, I still like it very much! I used to think that frying pork floss was very troublesome, but I finally started making it this time. It is very convenient to make pork floss with a bread machine. Once the meat is cooked, tear it apart and put it in the bread machine. Once the seasonings are mixed, there is nothing left for me. What should I do? Just wait to eat the pork floss!
Tags
Ingredients
Steps
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I finally started making meat floss; it is very convenient to make meat floss with a bread machine. Once the meat is cooked, it is torn apart and put into the bread machine, and once the seasoning is mixed, there is nothing left for me. What should I do? Just wait to eat the meat floss!
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Wash the lean meat and cut into small pieces (easier to cook)
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Slice ginger, cut green onions and lean meat into water and cook for 30 minutes until mature
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Remove the cooked meat and drain the water
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Remove the cooked meat and drain the water
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Put the lean pork shreds into the bread machine bucket and add a spoonful of sugar
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A spoonful of light soy sauce
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A spoonful of corn oil
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Close the lid, find the menu "Pork Floss" and start the bread machine
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When the remaining 20 minutes are left, add sesame seeds and continue to stir and bake
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I looked at the end of the program and it said it was not dry enough and continued for another 20 minutes. You can continue baking until the color you want
