Jade Shrimp

Overview

How to cook Jade Shrimp at home

Tags

• hot dishes
• anhui cuisine
• cucumber
• salt
• carrot
• pepper
• shrimp

Ingredients

Steps

1. 1 Use a toothpick to remove the gut

   

2. 2 Slice the carrots and cucumbers, and use chopsticks to remove the core from the middle of the cucumbers. The size should be smaller than the shrimps. If they are larger, the shrimps will easily come out of the cucumber slices during frying.

   

3. 3 Put the prepared cucumber and shrimp into the pan with oil, stir-fry briefly, add salt and pepper to taste, and pour in water and starch to thicken the gravy.