Fried rice noodles with celery and carrot
Overview
It's fast, simple, delicious and nutritious, and is suitable for office workers who don't have much time to cook.
Tags
Ingredients
Steps
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Soak dry rice noodles in warm water until soft, drain and set aside
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Wash the celery and cut it into small pieces, and shred the carrot
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Heat oil in a pan, add celery and carrot shreds and stir-fry until soft, about two minutes
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As shown in the picture, it is ripe
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Add the soaked rice noodles, add appropriate amount of soy sauce and stir-fry evenly for about two minutes
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Serve on a plate
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Picture of the finished product, it looks great and tastes delicious
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Finished product picture.