Spicy fried clams

Overview

How to cook Spicy fried clams at home

Tags

• hot dishes
• chives
• clam
• cooking wine
• garlic
• green chili
• old soy sauce
• shredded ginger
• sugar
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare green and red peppers, clams, onions, ginger and garlic

   

2. 2 Boil water in a pot, and when it boils, pour in the clams (the clams must be washed several times to make sure the sand on the outside is clean) and the clams can be taken out when they open

   

3. 3 Cut green and red peppers into sections, shred onions and ginger, and slice garlic

   

4. 4 Pour an appropriate amount of cooking oil into the pot. When the oil is hot, add onion, ginger and garlic and stir-fry

   

5. 5 Add green and red pepper and stir-fry quickly

   

6. 6 Then add clams and stir-fry, then add cooking wine, sugar, salt, and dark soy sauce and stir-fry for 2-3 minutes, and it is ready to serve

   

7. 7 Just load it into a plate