Sesame Cookie Balls

Overview

The new year is coming, eat a round sesame cookie ball and money will come rolling in, hehe. Black sesame powder is used to make the dough, and white sesame seeds are stuck to the outer layer, which is very fragrant. Both white sesame and black sesame are high in dietary fiber, and sesame oil smells fragrant. Sesame seeds are high in vitamin E and have antioxidant effects. Regular consumption of sesame seeds can scavenge free radicals and prevent aging. Ingredients: 100g low-gluten flour, 70g butter, 10g cornstarch, 15g almond flour, 40g sugar, 1 egg yolk, 1/4 tsp baking powder, 17g black sesame powder, appropriate amount of white sesame.

Tags

• baking
• children
• cookies
• afternoon tea
• almond flour
• baking powder
• butter
• corn starch
• egg yolk
• low gluten flour
• soft white sugar
• white sesame
• black sesame

Ingredients

Steps

1. 1 Soften and beat the butter, then add the sugar and beat evenly.

   

2. 2 Add egg yolk and beat well.

   

3. 3 Add sifted cake flour, baking powder, cornstarch, and almond flour.

   

4. 4 Add ground black sesame powder and mix well.

   

5. 5 After mixing well, take a little mixed flour, knead the dough and roll it into small balls. Stick with white sesame seeds.

   

6. 6 Once everything is done place it on the baking sheet.

   

7. 7 Preheat the oven to 180 degrees and bake for about 20 to 25 minutes. The surface is slightly yellow.