Waterless pumpkin steamed buns

Overview

I harvested a lot of pumpkins at home, and today I steamed some pumpkin steamed buns. They are golden and so tempting😊.

The old pumpkin at home has been stored for a long time. It has become very glutinous and glutinous when cut into pieces in the past two days, unlike when I ate it just now and it felt watery.
Remove the pumpkin seeds and steam them in a pot.
Take out the steamed pumpkin flesh.
Mash with a spoon.
Add appropriate amount of yeast.
Add appropriate amount of flour.
Stir into dough.
Knead into a ball and ferment until doubled in size.
Fermented dough.
Take out and add appropriate amount of flour and knead until the dough is smooth. If you want the steamed buns to be delicious, you need to add more flour and knead more. I am lazy today and do not knead for long.
Roll the kneaded dough into a rectangular shape.
Roll into long strips.
Cut off the dough at both ends, roll it into a round shape, and cut the middle directly.
Cover the prepared steamed buns with a damp cloth to proof for the second time. After proofing, put them in a pot and steam them for 15 minutes. Turn off the heat and wait 3 minutes to uncover them.
The steamed buns are out of the pan and the surface is quite smooth.
One more.