Beef bone and radish soup

Overview

Spring is the time when children grow up, and March to May is the golden period for children to grow up. Making a pot of beef bone soup for your children can also keep them away from colds in spring.

Tags

• soups
• home cooking
• soup
• beef bones
• cooking wine
• coriander
• white vinegar
• ginger slices
• radish
• salt

Ingredients

Steps

1. 1 Soak the beef bones in water for two hours to remove the blood

   

2. 2 After soaking, put it in a pot and boil water

   

3. 3 After boiling water, rinse thoroughly

   

4. 4 When making soup, add enough water at one time, add ginger slices, rice wine, and five drops of white vinegar, bring to a boil over high heat, and simmer for three hours

   

5. 5 Add radish and salt

   

6. 6 Simmer for another twenty minutes