Shutter-leaf buns for cooking porridge

Overview

How to cook Shutter-leaf buns for cooking porridge at home

Add cooking wine, salt, and egg white to the minced meat, stir well, and cut the louvers into appropriate sizes.
Spread the louver and put appropriate amount of minced meat on the louver.
Roll up the lower end and wrap the meat in it.
Fold both ends toward the middle.
It’s wrapped.
Use the leftover rice to cook a pot of porridge and add the louver buns (add a little salt to the porridge).
It's cooked.
When eating, sprinkle with chopped green onion, and you can also add some white pepper.