Sautéed Short Ribs
Overview
How to cook Sautéed Short Ribs at home
Tags
Ingredients
Steps
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Ouch. . . Big shopping malls don’t cut them into pieces. You have to do it yourself
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So exhausted.
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Cut the short ribs into pieces and drain them. Put some white wine to remove the smell. It is recommended to cook it for a while, as the pork ribs will become a bit rotten
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Heat the pot, add little oil, add scallions, ginger slices and one star anise. Then stir-fry the pork ribs. Then add soy sauce, which tastes very fresh, a little vinegar, more sugar, a little salt, stir well and then heat water until the ribs are covered
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Remove the star anise after boiling, otherwise it will affect the taste of the finished product. Bring to a boil over high heat, then reduce to low heat and cover to simmer. The flavors will develop before serving. The sugary flavor will be prominent, followed by the salty flavor
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Very fragrant
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It was devoured as soon as it was served. . . . Keep the soup and you can use it for cooking next time😄
