Three-color stir-fried pork

Overview

Stir-fry three kinds of vegetables with meat, nutritionally balanced, quick and delicious.

Prepare the ingredients. Slice the beef and add light soy sauce, sesame oil, cornstarch, and pepper. Marinate for a while. Peel and slice the yam. Soak the black fungus in advance. Remove the gluten from the sweet beans
Cut some ginger and garlic slices
Add water to the pot and bring to a boil, add sweet beans, black fungus and yam and blanch them for 2 minutes and remove
Heat oil in a pan, add ginger slices and stir-fry
Add beef slices and stir-fry until color changes, scoop up and set aside
There is oil in the pot, add garlic slices and stir-fry until fragrant
Add sweet beans, black fungus, yam and stir-fry for a while, add a little salt
Finally, return the beef to the pot and stir-fry evenly.
As shown in the picture. Completed
Finished product picture.