Braised chicken nuggets with kelp

Overview

Kelp is a large marine brown algae plant that grows in low-temperature seawater. It is a seaweed plant and can be used in cooking methods such as mixing, roasting, stewing, and stewing. I got a little rooster from home, so I made braised chicken nuggets with kelp. I usually pair it with pork and ribs, but it turns out it’s also delicious with chicken nuggets. The kelp used is salted kelp heads, which are crispy. You can use a little more kelp, if you like it, you can add more.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• braised soy sauce
• broiler
• edible oil
• edible salt
• garlic
• kelp head
• light soy sauce
• onions
• rock sugar
• ginger

Ingredients

Steps

1. 1 Salted kelp is not a pickled product. Rinse off the surface layer of coarse salt.

   

2. 2 Soak in clean water for 8 to 12 hours, changing the water two or three times during this period.

   

3. 3 Chop the chicken into pieces.

   

4. 4 Cut the kelp into evenly sized pieces.

   

5. 5 Cover the ginger and onion.

   

6. 6 Prepare some garlic. Leave it whole. If you like minced garlic, you can add it before serving.

   

7. 7 Add oil to the pot and saute ginger, onion and garlic until fragrant.

   

8. 8 Add chicken pieces and stir-fry.

   

9. 9 Add light soy sauce and dark soy sauce and stir well.

   

10. 10 Add appropriate amount of boiling water and a little rock sugar

    

11. 11 Add kelp.

    

12. 12 Add a pinch of salt and mix well.

    

13. 13 Put it into a casserole, bring to a boil, then turn to low heat and simmer for 15 minutes.

    

14. 14 You can sprinkle some wolfberry or minced garlic.