Cold Heart Silk

Overview

How to cook Cold Heart Silk at home

Tags

• cold dishes
• cooked sesame seeds
• coriander
• crispy peanuts
• cucumber
• dried kelp
• fungus
• garlic
• sugar
• vinegar
• carrot
• salt
• small pepper

Ingredients

Steps

1. 1 Soak the kelp and fungus

   

2. 2 Cut the kelp into shreds (the banner is too long to cut, roll it up and cut it shorter).

   

3. 3 Cut the fungus into small pieces (2cm*2cm)

   

4. 4 Cut the cucumber into shreds. Please forgive me for my knife skills: (.

   

5. 5 Peel and shred the carrots. I know they are sticks: (...

   

6. 6 Blanch the fungus and kelp (about 2 minutes), put the fungus first and then the kelp, otherwise the smell will be transferred. Remove and soak in ice water for 2 minutes, remove and drain.

   

7. 7 Soak cucumber shreds and carrot shreds in ice water for one minute, remove and drain (drain them all, otherwise they will not be sour enough)

   

8. 8 Prepare the vinegar sauce: one spoonful of vinegar, half a spoonful of soy sauce, half a spoonful of vegetable oil, chopped coriander, four heads of garlic, one small pepper, add some salt and sugar, and mix in a bowl (I take the knife and board used to cut cooked food and soak them in cold water in advance)

   

9. 9 9.Mix well in a bowl

   

10. 10 Mix the above together, put it in the refrigerator for half an hour, take it out and put it on a plate and sprinkle some cooked sesame seeds and peanuts

    

11. 11 It’s so fragrant, even babies love it. The spicy and sour flavor is so good